Belarus vs Tunisia: Food Packaging — Emissions (CH4)

Belarus
0.0057 kt
in 2023
Tunisia
0.0064 kt
in 2023
Belarus rank
67th
Tunisia rank
64th

Food Packaging — Emissions (CH4) over time

  • Belarus
  • Tunisia
00.0050.010.015199020062023

How they compare

Tunisia currently reports 0.0064 kt against 0.0057 kt in Belarus, a difference of 0.0007 kt.

That makes Tunisia's figure about 1.1 times Belarus's.

The two have swapped places 3 times across 32 shared years of data; in 1992 it was Belarus ahead.

Belarus ranks 67th and Tunisia ranks 64th of 134 countries.

Across the 4 decades both report, Belarus averaged higher in 3 and Tunisia in 1.

Head to head by decade

Decade Belarus Tunisia Difference Ahead
1990s 0.0114 kt 0.0002 kt 0.0112 kt Belarus
2000s 0.0091 kt 0.0007 kt 0.0084 kt Belarus
2010s 0.0076 kt 0.0064 kt 0.0012 kt Belarus
2020s 0.0059 kt 0.0059 kt 0 kt Tunisia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Belarus or Tunisia?
Tunisia, at 0.0064 kt against 0.0057 kt in Belarus as of 2023.
What is the difference in food packaging — emissions between Belarus and Tunisia?
0.0007 kt, with Tunisia ahead.
How many years of comparable data are there for Belarus and Tunisia?
32 years are reported by both, from 1992 to 2023.
How do Belarus and Tunisia rank globally for food packaging — emissions?
Belarus ranks 67th and Tunisia ranks 64th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Tunisia: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/belarus/tunisia/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.