Ireland vs Philippines: Food Packaging — Emissions

Ireland
0.0058 kt
in 2023
Philippines
0.0066 kt
in 2023
Ireland rank
65th
Philippines rank
62nd

Food Packaging — Emissions over time

  • Ireland
  • Philippines
0.0020.0040.0060.0080.010.012199020062023

How they compare

Philippines currently reports 0.0066 kt against 0.0058 kt in Ireland, a difference of 0.0008 kt.

That makes Philippines's figure about 1.1 times Ireland's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Ireland ahead.

Ireland ranks 65th and Philippines ranks 62nd of 133 countries.

Across the 4 decades both report, Ireland averaged higher in 2 and Philippines in 2.

Head to head by decade

Decade Ireland Philippines Difference Ahead
1990s 0.0081 kt 0.0032 kt 0.0049 kt Ireland
2000s 0.0075 kt 0.0044 kt 0.0031 kt Ireland
2010s 0.0054 kt 0.0084 kt 0.003 kt Philippines
2020s 0.006 kt 0.0073 kt 0.0013 kt Philippines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Ireland or Philippines?
Philippines, at 0.0066 kt against 0.0058 kt in Ireland as of 2023.
What is the difference in food packaging — emissions between Ireland and Philippines?
0.0008 kt, with Philippines ahead.
How many years of comparable data are there for Ireland and Philippines?
34 years are reported by both, from 1990 to 2023.
How do Ireland and Philippines rank globally for food packaging — emissions?
Ireland ranks 65th and Philippines ranks 62nd of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.