Ireland vs Switzerland: Food Packaging — Emissions (CH4)

Ireland
0.0058 kt
in 2023
Switzerland
0.0056 kt
in 2023
Ireland rank
66th
Switzerland rank
68th

Food Packaging — Emissions (CH4) over time

  • Ireland
  • Switzerland
00.010.020.030.040.05199020062023

How they compare

Ireland currently reports 0.0058 kt against 0.0056 kt in Switzerland, a difference of 0.0002 kt.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Switzerland ahead.

Ireland ranks 66th and Switzerland ranks 68th of 134 countries.

Across the 4 decades both report, Ireland averaged higher in 1 and Switzerland in 3.

Head to head by decade

Decade Ireland Switzerland Difference Ahead
1990s 0.0081 kt 0.0194 kt 0.0113 kt Switzerland
2000s 0.0075 kt 0.0121 kt 0.0046 kt Switzerland
2010s 0.0054 kt 0.0081 kt 0.0027 kt Switzerland
2020s 0.006 kt 0.0059 kt 0.0001 kt Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Ireland or Switzerland?
Ireland, at 0.0058 kt against 0.0056 kt in Switzerland as of 2023.
What is the difference in food packaging — emissions between Ireland and Switzerland?
0.0002 kt, with Ireland ahead.
How many years of comparable data are there for Ireland and Switzerland?
34 years are reported by both, from 1990 to 2023.
How do Ireland and Switzerland rank globally for food packaging — emissions?
Ireland ranks 66th and Switzerland ranks 68th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ireland vs Switzerland: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/ireland/switzerland/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.