Belgium vs Czechia: Food Packaging — Emissions (CH4)
Food Packaging — Emissions (CH4) over time
- Belgium
- Czechia
How they compare
Belgium currently reports 0.0308 kt against 0.0258 kt in Czechia, a difference of 0.005 kt.
That makes Belgium's figure about 1.2 times Czechia's.
The two have swapped places 3 times across 24 shared years of data; in 2000 it was Czechia ahead.
Belgium ranks 36th and Czechia ranks 38th of 134 countries.
Across the 3 decades both report, Belgium averaged higher in 2 and Czechia in 1.
Head to head by decade
| Decade | Belgium | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0565 kt | 0.1448 kt | 0.0883 kt | Czechia |
| 2010s | 0.0521 kt | 0.0324 kt | 0.0197 kt | Belgium |
| 2020s | 0.0322 kt | 0.0308 kt | 0.0014 kt | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Belgium or Czechia?
- Belgium, at 0.0308 kt against 0.0258 kt in Czechia as of 2023.
- What is the difference in food packaging — emissions between Belgium and Czechia?
- 0.005 kt, with Belgium ahead.
- How many years of comparable data are there for Belgium and Czechia?
- 24 years are reported by both, from 2000 to 2023.
- How do Belgium and Czechia rank globally for food packaging — emissions?
- Belgium ranks 36th and Czechia ranks 38th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.