Food Packaging — Emissions in Czechia
Czechia: Food Packaging — Emissions was 0.0258 kt in 2023. ◆ Volatile
Food Packaging — Emissions in Czechia, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food packaging — emissions in Czechia is 0.0258 kt, measured in 2023.
Compared with earlier readings it is down 49.8% over ten years.
Over the whole period, food packaging — emissions in Czechia peaked at 0.2303 kt in 1998 and was at its lowest, 0.0225 kt, in 2019.
Czechia ranks 37th of 133 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1758 kt | 0.1464 kt | 0.2303 kt | 7 |
| 2000s | 0.1448 kt | 0.0793 kt | 0.1783 kt | 10 |
| 2010s | 0.0324 kt | 0.0225 kt | 0.0513 kt | 10 |
| 2020s | 0.0308 kt | 0.0258 kt | 0.0378 kt | 4 |
Countries ranked near Czechia
- 34 Tajikistan 0.0317 kt compare
- 35 Belgium 0.0308 kt compare
- 36 Myanmar 0.0298 kt compare
- 38 Chile 0.0238 kt compare
- 39 Netherlands (Kingdom of the) 0.0214 kt compare
- 40 Uzbekistan 0.0198 kt compare
More climate change data for Czechia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 4,062 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 892.87 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 3,169 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 3.37 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 113.19 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1,743 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,712 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 31.31 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 6.46 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 1.12 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Czechia?
- Food packaging — emissions in Czechia was 0.0258 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Czechia?
- The highest recorded value was 0.2303 kt in 1998.
- What is the lowest food packaging — emissions recorded in Czechia?
- The lowest recorded value was 0.0225 kt in 2019.
- How does Czechia rank for food packaging — emissions?
- Czechia ranks 37th out of 133 countries with data for 2023.
- Is food packaging — emissions rising or falling in Czechia?
- Over the last ten years it is down 49.8%. The long-run trend across the full record is volatile.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.