Czechia vs Myanmar: Food Packaging — Emissions (CH4)

Czechia
0.0258 kt
in 2023
Myanmar
0.0298 kt
in 2023
Czechia rank
38th
Myanmar rank
37th

Food Packaging — Emissions (CH4) over time

  • Czechia
  • Myanmar
00.050.10.150.20.25199020062023

How they compare

Myanmar currently reports 0.0298 kt against 0.0258 kt in Czechia, a difference of 0.004 kt.

That makes Myanmar's figure about 1.2 times Czechia's.

The two have swapped places 5 times across 31 shared years of data; in 1993 it was Czechia ahead.

Czechia ranks 38th and Myanmar ranks 37th of 134 countries.

Czechia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechia Myanmar Difference Ahead
1990s 0.1758 kt 0 kt 0.1758 kt Czechia
2000s 0.1448 kt 0 kt 0.1448 kt Czechia
2010s 0.0324 kt 0.0179 kt 0.0145 kt Czechia
2020s 0.0308 kt 0.0215 kt 0.0092 kt Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Czechia or Myanmar?
Myanmar, at 0.0298 kt against 0.0258 kt in Czechia as of 2023.
What is the difference in food packaging — emissions between Czechia and Myanmar?
0.004 kt, with Myanmar ahead.
How many years of comparable data are there for Czechia and Myanmar?
31 years are reported by both, from 1993 to 2023.
How do Czechia and Myanmar rank globally for food packaging — emissions?
Czechia ranks 38th and Myanmar ranks 37th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Myanmar: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/czechia/myanmar/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.