Benin vs Latvia: Food Packaging — Emissions (CH4)

Benin
0.0007 kt
in 2023
Latvia
0.0006 kt
in 2023
Benin rank
102nd
Latvia rank
103rd

Food Packaging — Emissions (CH4) over time

  • Benin
  • Latvia
00.0010.0010.0020.0020.003199220072023

How they compare

Benin currently reports 0.0007 kt against 0.0006 kt in Latvia, a difference of 0.0001 kt.

The two have swapped places 7 times across 28 shared years of data; in 1996 it was Latvia ahead.

Benin ranks 102nd and Latvia ranks 103rd of 134 countries.

Across the 4 decades both report, Benin averaged higher in 2 and Latvia in 2.

Head to head by decade

Decade Benin Latvia Difference Ahead
1990s 0.0002 kt 0.0021 kt 0.0019 kt Latvia
2000s 0.0008 kt 0.0012 kt 0.0004 kt Latvia
2010s 0.0009 kt 0.0008 kt 0.0001 kt Benin
2020s 0.0007 kt 0.0007 kt 0 kt Benin

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Benin or Latvia?
Benin, at 0.0007 kt against 0.0006 kt in Latvia as of 2023.
What is the difference in food packaging — emissions between Benin and Latvia?
0.0001 kt, with Benin ahead.
How many years of comparable data are there for Benin and Latvia?
28 years are reported by both, from 1996 to 2023.
How do Benin and Latvia rank globally for food packaging — emissions?
Benin ranks 102nd and Latvia ranks 103rd of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Benin vs Latvia: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/benin/latvia/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.