Food Packaging — Emissions in Latvia

Latvia: Food Packaging — Emissions was 0.0006 kt in 2023. ▼ Falling

Latest (2023)
0.0006 kt
Change on year
unchanged
World rank
102nd
of 133 countries
All-time high
0.0024 kt
in 1994
All-time low
0.0005 kt
in 2016
Years of data
32
1992–2023

Food Packaging — Emissions in Latvia, 1992–2023

0.0010.0010.0020.0020.0031992200720231992: 0.002 kt1993: 0.002 kt1994: 0.002 kt1995: 0.002 kt1996: 0.002 kt1997: 0.002 kt1998: 0.002 kt1999: 0.002 kt2000: 0.002 kt2001: 0.001 kt2002: 0.002 kt2003: 0.001 kt2004: 0.001 kt2005: 0.002 kt2006: 0.001 kt2007: 0.001 kt2008: 0.001 kt2009: 0.001 kt2010: 0.001 kt2011: 0.001 kt2012: 0.002 kt2013: 0.001 kt2014: 0.001 kt2015: 0.001 kt2016: 0.001 kt2017: 0.001 kt2018: 0.001 kt2019: 0.001 kt2020: 0.001 kt2021: 0.001 kt2022: 0.001 kt2023: 0.001 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food packaging — emissions in Latvia stood at 0.0006 kt.

Compared with earlier readings it is down 25.7% over ten years.

Over the whole period, food packaging — emissions in Latvia peaked at 0.0024 kt in 1994 and was at its lowest, 0.0005 kt, in 2016.

Latvia ranks 102nd of 133 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0021 kt 0.0019 kt 0.0024 kt 8
2000s 0.0012 kt 0.0006 kt 0.0015 kt 10
2010s 0.0008 kt 0.0005 kt 0.0015 kt 10
2020s 0.0007 kt 0.0006 kt 0.0007 kt 4

Countries ranked near Latvia

  1. 99 Kuwait 0.0007 kt compare
  2. 100 Côte d'Ivoire 0.0007 kt compare
  3. 101 Benin 0.0007 kt compare
  4. 103 Malaysia 0.0006 kt compare
  5. 104 Lithuania 0.0006 kt compare
  6. 105 Republic of Moldova 0.0005 kt compare

See the full ranking of 168 places →

More climate change data for Latvia

All data for Latvia →

Frequently asked questions

What is food packaging — emissions in Latvia?
Food packaging — emissions in Latvia was 0.0006 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions recorded in Latvia?
The highest recorded value was 0.0024 kt in 1994.
What is the lowest food packaging — emissions recorded in Latvia?
The lowest recorded value was 0.0005 kt in 2016.
How does Latvia rank for food packaging — emissions?
Latvia ranks 102nd out of 133 countries with data for 2023.
Is food packaging — emissions rising or falling in Latvia?
Over the last ten years it is down 25.7%. The long-run trend across the full record is falling.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.