Latvia vs Lithuania: Food Packaging — Emissions

Latvia
0.0006 kt
in 2023
Lithuania
0.0006 kt
in 2023
Latvia rank
102nd
Lithuania rank
104th

Food Packaging — Emissions over time

  • Latvia
  • Lithuania
00.0050.010.015199220072023

How they compare

Latvia currently reports 0.0006 kt against 0.0006 kt in Lithuania, a difference of 0 kt.

That makes Latvia's figure about 1.1 times Lithuania's.

The two have swapped places 5 times across 32 shared years of data; in 1992 it was Lithuania ahead.

Latvia ranks 102nd and Lithuania ranks 104th of 133 countries.

Across the 4 decades both report, Latvia averaged higher in 2 and Lithuania in 2.

Head to head by decade

Decade Latvia Lithuania Difference Ahead
1990s 0.0021 kt 0.0103 kt 0.0081 kt Lithuania
2000s 0.0012 kt 0.0014 kt 0.0002 kt Lithuania
2010s 0.0008 kt 0.0008 kt 0.0001 kt Latvia
2020s 0.0007 kt 0.0006 kt 0.0001 kt Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Latvia or Lithuania?
Latvia, at 0.0006 kt against 0.0006 kt in Lithuania as of 2023.
What is the difference in food packaging — emissions between Latvia and Lithuania?
0 kt, with Latvia ahead.
How many years of comparable data are there for Latvia and Lithuania?
32 years are reported by both, from 1992 to 2023.
How do Latvia and Lithuania rank globally for food packaging — emissions?
Latvia ranks 102nd and Lithuania ranks 104th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.