Food Packaging — Emissions (CH4) in Malaysia

Malaysia: Food Packaging — Emissions (CH4) was 0.0006 kt in 2023. ◆ Volatile

Latest (2023)
0.0006 kt
Change on year
unchanged
World rank
104th
of 134 countries
All-time high
0.0008 kt
in 2021
All-time low
0 kt
in 2007
Years of data
27
1997–2023

Food Packaging — Emissions in Malaysia, 1997–2023

0000.0010.0011997201020231997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0.001 kt2021: 0.001 kt2022: 0.001 kt2023: 0.001 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food packaging — emissions in Malaysia stood at 0.0006 kt.

The figure is up 831.9% over five years.

Over the whole period, food packaging — emissions in Malaysia peaked at 0.0008 kt in 2021 and was at its lowest, 0 kt, in 2007.

That places Malaysia 104th out of 134 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Packaging — Emissions (CH4) in Malaysia, year by year

Annual values for Food Packaging — Emissions (CH4) in Malaysia, 1997 to 2023.
Year kt Change
1997 0.0003 kt —
1998 0.0003 kt -6.9%
1999 0.0002 kt -12.7%
2000 0.0003 kt +35.0%
2001 0.0003 kt +9.5%
2002 0.0004 kt +7.2%
2003 0.0003 kt -8.9%
2004 0.0003 kt -14.5%
2005 0.0003 kt +7.6%
2006 0.0003 kt -3.5%
2007 0 kt -100.0%
2008 0 kt —
2009 0 kt —
2010 0 kt —
2011 0 kt —
2012 0 kt —
2013 0 kt —
2014 0 kt —
2015 0.0001 kt —
2016 0.0001 kt +8.8%
2017 0.0001 kt -27.0%
2018 0.0001 kt +27.8%
2019 0.0004 kt +502.9%
2020 0.0006 kt +45.4%
2021 0.0008 kt +27.4%
2022 0.0006 kt -16.6%
2023 0.0006 kt +0.0%

Malaysia compared with similar countries

  • Malaysia's 0.0006 kt is below the median for upper middle income countries, which is 0.0056 kt, 12% of the median. (34 countries reporting)
  • Malaysia's 0.0006 kt is below the median for East Asia & Pacific, which is 0.0182 kt, 4% of the median. (12 countries reporting)

Biggest year-on-year movements

Years where Food Packaging — Emissions (CH4) in Malaysia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +502.9% 0.0001 kt 0.0004 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0003 kt 0.0002 kt 0.0003 kt 3
2000s 0.0002 kt 0 kt 0.0004 kt 10
2010s 0.0001 kt 0 kt 0.0004 kt 10
2020s 0.0007 kt 0.0006 kt 0.0008 kt 4

Countries ranked near Malaysia

  1. 101 Côte d'Ivoire 0.0007 kt compare
  2. 102 Benin 0.0007 kt compare
  3. 103 Latvia 0.0006 kt compare
  4. 105 Lithuania 0.0006 kt compare
  5. 106 Republic of Moldova 0.0005 kt compare
  6. 107 Togo 0.0004 kt compare

See the full ranking of 168 places →

More climate change data for Malaysia

All data for Malaysia →

Frequently asked questions

What is food packaging — emissions in Malaysia?
Food packaging — emissions in Malaysia was 0.0006 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions recorded in Malaysia?
The highest recorded value was 0.0008 kt in 2021.
What is the lowest food packaging — emissions recorded in Malaysia?
The lowest recorded value was 0 kt in 2007.
How does Malaysia rank for food packaging — emissions?
Malaysia ranks 104th out of 134 countries with data for 2023.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CH4). Statizoid updates them automatically from the source API.

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Food Packaging — Emissions in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-ch4/malaysia/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.