Food Packaging — Emissions (CH4) in Togo
Togo: Food Packaging — Emissions (CH4) was 0.0004 kt in 2023. ▼ Falling
Food Packaging — Emissions in Togo, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Togo recorded 0.0004 kt for food packaging — emissions in 2023.
That represents a change of down 52.7% over ten years.
Over the whole period, food packaging — emissions in Togo peaked at 0.0019 kt in 1999 and was at its lowest, 0.0004 kt, in 2020.
Togo ranks 107th of 134 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Food Packaging — Emissions (CH4) in Togo, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0008 kt | — |
| 1991 | 0.0009 kt | +23.1% |
| 1992 | 0.0008 kt | -18.8% |
| 1993 | 0.0008 kt | +7.7% |
| 1994 | 0.0008 kt | +0.0% |
| 1995 | 0.0009 kt | +4.8% |
| 1996 | 0.0009 kt | +0.0% |
| 1997 | 0.0008 kt | -3.9% |
| 1998 | 0.0007 kt | -14.3% |
| 1999 | 0.0019 kt | +168.1% |
| 2000 | 0.0017 kt | -12.3% |
| 2001 | 0.0013 kt | -23.8% |
| 2002 | 0.0012 kt | -3.0% |
| 2003 | 0.0009 kt | -22.3% |
| 2004 | 0.001 kt | +8.2% |
| 2005 | 0.0005 kt | -47.2% |
| 2006 | 0.0004 kt | -21.4% |
| 2007 | 0.001 kt | +143.6% |
| 2008 | 0.0007 kt | -31.6% |
| 2009 | 0.0013 kt | +88.9% |
| 2010 | 0.0019 kt | +37.9% |
| 2011 | 0.0017 kt | -6.3% |
| 2012 | 0.0011 kt | -37.7% |
| 2013 | 0.0009 kt | -17.2% |
| 2014 | 0.0018 kt | +95.3% |
| 2015 | 0.0006 kt | -63.1% |
| 2016 | 0.0017 kt | +161.6% |
| 2017 | 0.0009 kt | -47.8% |
| 2018 | 0.0011 kt | +26.7% |
| 2019 | 0.0006 kt | -42.2% |
| 2020 | 0.0004 kt | -39.8% |
| 2021 | 0.0004 kt | +5.9% |
| 2022 | 0.0004 kt | +3.2% |
| 2023 | 0.0004 kt | +0.0% |
Togo compared with similar countries
- Togo's 0.0004 kt is below the median for lower middle income countries, which is 0.0036 kt, 12% of the median. (22 countries reporting)
- Togo's 0.0004 kt is below the median for Sub-Saharan Africa, which is 0.0017 kt, 25% of the median. (17 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0009 kt | 0.0007 kt | 0.0019 kt | 10 |
| 2000s | 0.001 kt | 0.0004 kt | 0.0017 kt | 10 |
| 2010s | 0.0012 kt | 0.0006 kt | 0.0019 kt | 10 |
| 2020s | 0.0004 kt | 0.0004 kt | 0.0004 kt | 4 |
Countries ranked near Togo
More climate change data for Togo
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 788,262 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 3,150 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,390 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,760 kt (2050)
- Emissions from livestock — Emissions 5.25 kt (2050)
- Emissions from livestock — Emissions 62.85 kt (2050)
- Emissions from crops — Emissions (CO2eq) 229.74 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 160.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 69.18 kt (2050)
- Emissions from crops — Emissions 0.6059 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Togo?
- Food packaging — emissions in Togo was 0.0004 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Togo?
- The highest recorded value was 0.0019 kt in 1999.
- What is the lowest food packaging — emissions recorded in Togo?
- The lowest recorded value was 0.0004 kt in 2020.
- How does Togo rank for food packaging — emissions?
- Togo ranks 107th out of 134 countries with data for 2023.
- Is food packaging — emissions rising or falling in Togo?
- Over the last ten years it is down 52.7%. The long-run trend across the full record is falling.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.