Food Packaging — Emissions in Togo

Togo: Food Packaging — Emissions was 0.0004 kt in 2023. ▼ Falling

Latest (2023)
0.0004 kt
Change on year
unchanged
World rank
106th
of 133 countries
All-time high
0.0019 kt
in 1999
All-time low
0.0004 kt
in 2020
Years of data
34
1990–2023

Food Packaging — Emissions in Togo, 1990–2023

0.0010.0010.0020.0021990200620231990: 0.001 kt1991: 0.001 kt1992: 0.001 kt1993: 0.001 kt1994: 0.001 kt1995: 0.001 kt1996: 0.001 kt1997: 0.001 kt1998: 0.001 kt1999: 0.002 kt2000: 0.002 kt2001: 0.001 kt2002: 0.001 kt2003: 0.001 kt2004: 0.001 kt2005: 0.001 kt2006: 0 kt2007: 0.001 kt2008: 0.001 kt2009: 0.001 kt2010: 0.002 kt2011: 0.002 kt2012: 0.001 kt2013: 0.001 kt2014: 0.002 kt2015: 0.001 kt2016: 0.002 kt2017: 0.001 kt2018: 0.001 kt2019: 0.001 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Togo recorded 0.0004 kt for food packaging — emissions in 2023.

That represents a change of down 52.7% over ten years.

Over the whole period, food packaging — emissions in Togo peaked at 0.0019 kt in 1999 and was at its lowest, 0.0004 kt, in 2020.

Togo ranks 106th of 133 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0009 kt 0.0007 kt 0.0019 kt 10
2000s 0.001 kt 0.0004 kt 0.0017 kt 10
2010s 0.0012 kt 0.0006 kt 0.0019 kt 10
2020s 0.0004 kt 0.0004 kt 0.0004 kt 4

Countries ranked near Togo

  1. 103 Malaysia 0.0006 kt compare
  2. 104 Lithuania 0.0006 kt compare
  3. 105 Republic of Moldova 0.0005 kt compare
  4. 107 Iraq 0.0004 kt compare
  5. 108 Bangladesh 0.0004 kt compare
  6. 109 Jamaica 0.0004 kt compare

See the full ranking of 168 places →

More climate change data for Togo

All data for Togo →

Frequently asked questions

What is food packaging — emissions in Togo?
Food packaging — emissions in Togo was 0.0004 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions recorded in Togo?
The highest recorded value was 0.0019 kt in 1999.
What is the lowest food packaging — emissions recorded in Togo?
The lowest recorded value was 0.0004 kt in 2020.
How does Togo rank for food packaging — emissions?
Togo ranks 106th out of 133 countries with data for 2023.
Is food packaging — emissions rising or falling in Togo?
Over the last ten years it is down 52.7%. The long-run trend across the full record is falling.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.