Food Packaging — Emissions in Bangladesh

Bangladesh: Food Packaging — Emissions was 0.0004 kt in 1998. ◆ Volatile

Latest (1998)
0.0004 kt
Change on year
down 10.2%
World rank
108th
of 133 countries
All-time high
0.0005 kt
in 1996
All-time low
0 kt
in 1990
Years of data
9
1990–1998

Food Packaging — Emissions in Bangladesh, 1990–1998

000000.0011990199419981990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food packaging — emissions in Bangladesh is 0.0004 kt, measured in 1998.

The figure is down 10.2% on the previous year and up 1,016.2% over ten years.

Over the whole period, food packaging — emissions in Bangladesh peaked at 0.0005 kt in 1996 and was at its lowest, 0 kt, in 1990.

That places Bangladesh 108th out of 133 countries with data for 1998, putting it in the bottom quarter.

Countries ranked near Bangladesh

  1. 105 Republic of Moldova 0.0005 kt compare
  2. 106 Togo 0.0004 kt compare
  3. 107 Iraq 0.0004 kt
  4. 109 Jamaica 0.0004 kt
  5. 110 Democratic Republic of the Congo 0.0003 kt compare
  6. 111 Nauru 0.0002 kt compare
  7. 111 Micronesia 0.0002 kt compare

See the full ranking of 168 places →

More climate change data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is food packaging — emissions in Bangladesh?
Food packaging — emissions in Bangladesh was 0.0004 kt in 1998, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions recorded in Bangladesh?
The highest recorded value was 0.0005 kt in 1996.
What is the lowest food packaging — emissions recorded in Bangladesh?
The lowest recorded value was 0 kt in 1990.
How does Bangladesh rank for food packaging — emissions?
Bangladesh ranks 108th out of 133 countries with data for 1998.
Is food packaging — emissions rising or falling in Bangladesh?
Over the last ten years it is up 1,016.2%. The long-run trend across the full record is volatile.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.