Food Packaging — Emissions in Iraq
Iraq: Food Packaging — Emissions was 0.0004 kt in 2010. ▼ Falling
Food Packaging — Emissions in Iraq, 1996–2010
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food packaging — emissions in Iraq is 0.0004 kt, measured in 2010.
The figure is down 10.2% on the previous year and down 65.7% over ten years.
Over the whole period, food packaging — emissions in Iraq peaked at 0.0013 kt in 2001 and was at its lowest, 0.0002 kt, in 2007.
That places Iraq 107th out of 133 countries with data for 2010, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 15 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0011 kt | 0.0011 kt | 0.0011 kt | 4 |
| 2000s | 0.0008 kt | 0.0002 kt | 0.0013 kt | 10 |
| 2010s | 0.0004 kt | 0.0004 kt | 0.0004 kt | 1 |
Countries ranked near Iraq
- 104 Lithuania 0.0006 kt compare
- 105 Republic of Moldova 0.0005 kt compare
- 106 Togo 0.0004 kt compare
- 108 Bangladesh 0.0004 kt
- 109 Jamaica 0.0004 kt
- 110 Democratic Republic of the Congo 0.0003 kt compare
More climate change data for Iraq
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 10,634 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 3,750 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 6,884 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 14.15 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 245.84 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 5,859 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 4,294 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 1,565 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 16.21 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 55.89 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Iraq?
- Food packaging — emissions in Iraq was 0.0004 kt in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Iraq?
- The highest recorded value was 0.0013 kt in 2001.
- What is the lowest food packaging — emissions recorded in Iraq?
- The lowest recorded value was 0.0002 kt in 2007.
- How does Iraq rank for food packaging — emissions?
- Iraq ranks 107th out of 133 countries with data for 2010.
- Is food packaging — emissions rising or falling in Iraq?
- Over the last ten years it is down 65.7%. The long-run trend across the full record is falling.
- Where does this Iraq data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 15 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.