Iraq vs Lithuania: Food Packaging — Emissions (CH4)

Iraq
0.0004 kt
in 2010
Lithuania
0.0006 kt
in 2023
Iraq rank
108th
Lithuania rank
105th

Food Packaging — Emissions (CH4) over time

  • Iraq
  • Lithuania
00.0050.010.015199220072023

How they compare

Lithuania currently reports 0.0006 kt against 0.0004 kt in Iraq, a difference of 0.0002 kt.

That makes Lithuania's figure about 1.4 times Iraq's.

The two have swapped places 4 times across 15 shared years of data; in 1996 it was Lithuania ahead.

Iraq ranks 108th and Lithuania ranks 105th of 134 countries.

Lithuania has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Iraq Lithuania Difference Ahead
1990s 0.0011 kt 0.0087 kt 0.0076 kt Lithuania
2000s 0.0008 kt 0.0014 kt 0.0006 kt Lithuania
2010s 0.0004 kt 0.0008 kt 0.0004 kt Lithuania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Iraq or Lithuania?
Lithuania, at 0.0006 kt against 0.0004 kt in Iraq as of 2023.
What is the difference in food packaging — emissions between Iraq and Lithuania?
0.0002 kt, with Lithuania ahead.
How many years of comparable data are there for Iraq and Lithuania?
15 years are reported by both, from 1996 to 2010.
How do Iraq and Lithuania rank globally for food packaging — emissions?
Iraq ranks 108th and Lithuania ranks 105th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iraq vs Lithuania: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/iraq/lithuania/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.