Food Packaging — Emissions in Nauru
Nauru: Food Packaging — Emissions was 0.0002 kt in 2001. ▼ Falling
Food Packaging — Emissions in Nauru, 1990–2001
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Nauru recorded 0.0002 kt for food packaging — emissions in 2001. That is the lowest value across all 12 years on record.
Compared with earlier readings it is down 42.2% over ten years.
Over the whole period, food packaging — emissions in Nauru peaked at 0.0004 kt in 1990 and was at its lowest, 0.0002 kt, in 2000.
That places Nauru 111th out of 133 countries with data for 2001, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 12 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0003 kt | 0.0002 kt | 0.0004 kt | 10 |
| 2000s | 0.0002 kt | 0.0002 kt | 0.0002 kt | 2 |
Countries ranked near Nauru
- 108 Bangladesh 0.0004 kt compare
- 109 Jamaica 0.0004 kt
- 110 Democratic Republic of the Congo 0.0003 kt compare
- 111 Micronesia 0.0002 kt compare
- 113 Malta 0.0002 kt
- 114 Burkina Faso 0.0002 kt
More climate change data for Nauru
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 2.6 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 0.3975 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 2.2 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.0015 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 0.0787 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 0 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 0 kt (2023)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) (AR5) — FAO TIER 1 0 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 0 kt (2023)
Frequently asked questions
- What is food packaging — emissions in Nauru?
- Food packaging — emissions in Nauru was 0.0002 kt in 2001, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Nauru?
- The highest recorded value was 0.0004 kt in 1990.
- What is the lowest food packaging — emissions recorded in Nauru?
- The lowest recorded value was 0.0002 kt in 2000.
- How does Nauru rank for food packaging — emissions?
- Nauru ranks 111th out of 133 countries with data for 2001.
- Is food packaging — emissions rising or falling in Nauru?
- Over the last ten years it is down 42.2%. The long-run trend across the full record is falling.
- Where does this Nauru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.