Malaysia vs Togo: Food Packaging — Emissions (CH4)

Malaysia
0.0006 kt
in 2023
Togo
0.0004 kt
in 2023
Malaysia rank
104th
Togo rank
107th

Food Packaging — Emissions (CH4) over time

  • Malaysia
  • Togo
00.0010.0010.0020.002199020062023

How they compare

Malaysia currently reports 0.0006 kt against 0.0004 kt in Togo, a difference of 0.0002 kt.

That makes Malaysia's figure about 1.5 times Togo's.

The two have swapped places 1 time across 27 shared years of data; in 1997 it was Togo ahead.

Malaysia ranks 104th and Togo ranks 107th of 134 countries.

Across the 4 decades both report, Malaysia averaged higher in 1 and Togo in 3.

Head to head by decade

Decade Malaysia Togo Difference Ahead
1990s 0.0003 kt 0.0011 kt 0.0009 kt Togo
2000s 0.0002 kt 0.001 kt 0.0008 kt Togo
2010s 0.0001 kt 0.0012 kt 0.0012 kt Togo
2020s 0.0007 kt 0.0004 kt 0.0003 kt Malaysia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Malaysia or Togo?
Malaysia, at 0.0006 kt against 0.0004 kt in Togo as of 2023.
What is the difference in food packaging — emissions between Malaysia and Togo?
0.0002 kt, with Malaysia ahead.
How many years of comparable data are there for Malaysia and Togo?
27 years are reported by both, from 1997 to 2023.
How do Malaysia and Togo rank globally for food packaging — emissions?
Malaysia ranks 104th and Togo ranks 107th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malaysia vs Togo: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/malaysia/togo/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.