Jamaica vs Togo: Food Packaging — Emissions (CH4)

Jamaica
0.0004 kt
in 2023
Togo
0.0004 kt
in 2023
Jamaica rank
110th
Togo rank
107th

Food Packaging — Emissions (CH4) over time

  • Jamaica
  • Togo
00.0010.0010.0020.0020.003199020062023

How they compare

Togo currently reports 0.0004 kt against 0.0004 kt in Jamaica, a difference of 0 kt.

That makes Togo's figure about 1.1 times Jamaica's.

The two have swapped places 2 times across 16 shared years of data; in 2008 it was Togo ahead.

Jamaica ranks 110th and Togo ranks 107th of 134 countries.

Across the 3 decades both report, Jamaica averaged higher in 1 and Togo in 2.

Head to head by decade

Decade Jamaica Togo Difference Ahead
2000s 0.0003 kt 0.001 kt 0.0008 kt Togo
2010s 0.0005 kt 0.0012 kt 0.0008 kt Togo
2020s 0.0009 kt 0.0004 kt 0.0005 kt Jamaica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Jamaica or Togo?
Togo, at 0.0004 kt against 0.0004 kt in Jamaica as of 2023.
What is the difference in food packaging — emissions between Jamaica and Togo?
0 kt, with Togo ahead.
How many years of comparable data are there for Jamaica and Togo?
16 years are reported by both, from 2008 to 2023.
How do Jamaica and Togo rank globally for food packaging — emissions?
Jamaica ranks 110th and Togo ranks 107th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jamaica vs Togo: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/jamaica/togo/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.