Botswana vs Israel: Food Packaging — Emissions (CH4)

Botswana
0.0001 kt
in 2023
Israel
0.0001 kt
in 2023
Botswana rank
121st
Israel rank
122nd

Food Packaging — Emissions (CH4) over time

  • Botswana
  • Israel
00.0010.0020.0030.004199020062023

How they compare

Botswana currently reports 0.0001 kt against 0.0001 kt in Israel, a difference of 0 kt.

That makes Botswana's figure about 1.1 times Israel's.

The two have swapped places 3 times across 20 shared years of data; in 2004 it was Israel ahead.

Botswana ranks 121st and Israel ranks 122nd of 134 countries.

Across the 3 decades both report, Botswana averaged higher in 1 and Israel in 2.

Head to head by decade

Decade Botswana Israel Difference Ahead
2000s 0 kt 0.0024 kt 0.0024 kt Israel
2010s 0.0001 kt 0.0007 kt 0.0007 kt Israel
2020s 0.0001 kt 0.0001 kt 0 kt Botswana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Botswana or Israel?
Botswana, at 0.0001 kt against 0.0001 kt in Israel as of 2023.
What is the difference in food packaging — emissions between Botswana and Israel?
0 kt, with Botswana ahead.
How many years of comparable data are there for Botswana and Israel?
20 years are reported by both, from 2004 to 2023.
How do Botswana and Israel rank globally for food packaging — emissions?
Botswana ranks 121st and Israel ranks 122nd of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Israel: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/botswana/israel/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.