Food Packaging — Emissions in Israel
Israel: Food Packaging — Emissions was 0.0001 kt in 2023. ◆ Volatile
Food Packaging — Emissions in Israel, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food packaging — emissions in Israel stood at 0.0001 kt. That is the lowest value across all 34 years on record.
The figure is down 8.0% over ten years.
Over the whole period, food packaging — emissions in Israel peaked at 0.0039 kt in 1996 and was at its lowest, 0.0001 kt, in 2022.
Israel ranks 110th of 120 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions in Israel, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0028 kt | — |
| 1991 | 0.0028 kt | +0.2% |
| 1992 | 0.0025 kt | -9.9% |
| 1993 | 0.0027 kt | +8.3% |
| 1994 | 0.003 kt | +11.0% |
| 1995 | 0.0033 kt | +9.3% |
| 1996 | 0.0039 kt | +18.6% |
| 1997 | 0.0039 kt | -0.3% |
| 1998 | 0.0024 kt | -37.4% |
| 1999 | 0.0024 kt | -3.6% |
| 2000 | 0.0024 kt | +3.4% |
| 2001 | 0.0021 kt | -14.6% |
| 2002 | 0.0021 kt | +0.3% |
| 2003 | 0.0023 kt | +12.3% |
| 2004 | 0.0024 kt | +0.3% |
| 2005 | 0.0026 kt | +9.2% |
| 2006 | 0.0026 kt | +1.9% |
| 2007 | 0.0028 kt | +7.3% |
| 2008 | 0.0025 kt | -10.7% |
| 2009 | 0.0016 kt | -38.0% |
| 2010 | 0.0015 kt | -3.3% |
| 2011 | 0.0022 kt | +45.7% |
| 2012 | 0.0031 kt | +41.2% |
| 2013 | 0.0001 kt | -97.2% |
| 2014 | 0.0001 kt | +15.9% |
| 2015 | 0.0001 kt | -16.7% |
| 2016 | 0.0001 kt | +5.9% |
| 2017 | 0.0001 kt | -3.3% |
| 2018 | 0.0001 kt | +8.0% |
| 2019 | 0.0001 kt | -10.6% |
| 2020 | 0.0001 kt | +0.0% |
| 2021 | 0.0001 kt | +3.6% |
| 2022 | 0.0001 kt | -6.9% |
| 2023 | 0.0001 kt | +0.0% |
Israel compared with similar countries
- Israel's 0.0001 kt is below the median for high income countries, which is 0.006 kt, 1% of the median. (49 countries reporting)
- Israel's 0.0001 kt is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.0019 kt, 4% of the median. (16 countries reporting)
Biggest year-on-year movements
Years where Food Packaging — Emissions in Israel changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | -97.2% | 0.0031 kt | 0.0001 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.003 kt | 0.0024 kt | 0.0039 kt | 10 |
| 2000s | 0.0023 kt | 0.0016 kt | 0.0028 kt | 10 |
| 2010s | 0.0007 kt | 0.0001 kt | 0.0031 kt | 10 |
| 2020s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 4 |
Countries ranked near Israel
More climate change data for Israel
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 53.90 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,228 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 601.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 626.21 kt (2050)
- Emissions from livestock — Emissions 2.27 kt (2050)
- Emissions from livestock — Emissions 22.36 kt (2050)
- Emissions from crops — Emissions (CO2eq) 328.24 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 325.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.66 kt (2050)
- Emissions from crops — Emissions 1.23 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Israel?
- Food packaging — emissions in Israel was 0.0001 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Israel?
- The highest recorded value was 0.0039 kt in 1996.
- What is the lowest food packaging — emissions recorded in Israel?
- The lowest recorded value was 0.0001 kt in 2022.
- How does Israel rank for food packaging — emissions?
- Israel ranks 110th out of 120 countries with data for 2023.
- Is food packaging — emissions rising or falling in Israel?
- Over the last ten years it is down 8.0%. The long-run trend across the full record is volatile.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.