Ghana vs Israel: Food Packaging — Emissions (CH4)
Food Packaging — Emissions (CH4) over time
- Ghana
- Israel
How they compare
Ghana currently reports 0.0001 kt against 0.0001 kt in Israel, a difference of 0 kt.
That makes Ghana's figure about 1.1 times Israel's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Israel ahead.
Ghana ranks 120th and Israel ranks 122nd of 134 countries.
Israel has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ghana | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0.003 kt | 0.003 kt | Israel |
| 2000s | 0 kt | 0.0023 kt | 0.0023 kt | Israel |
| 2010s | 0 kt | 0.0007 kt | 0.0007 kt | Israel |
| 2020s | 0.0001 kt | 0.0001 kt | 0 kt | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Ghana or Israel?
- Ghana, at 0.0001 kt against 0.0001 kt in Israel as of 2023.
- What is the difference in food packaging — emissions between Ghana and Israel?
- 0 kt, with Ghana ahead.
- How many years of comparable data are there for Ghana and Israel?
- 34 years are reported by both, from 1990 to 2023.
- How do Ghana and Israel rank globally for food packaging — emissions?
- Ghana ranks 120th and Israel ranks 122nd of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.