Brazil vs Europe: Food Packaging — Emissions (CH4)

Brazil
1.87 kt
in 2023
Europe
2.7 kt
in 2023
Brazil rank
8th
Europe rank
10th

Food Packaging — Emissions (CH4) over time

  • Brazil
  • Europe
012345199020062023

How they compare

Europe currently reports 2.7 kt against 1.87 kt in Brazil, a difference of 0.83 kt.

That makes Europe's figure about 1.4 times Brazil's.

Across all 34 years both countries report, Europe has been ahead every year.

Brazil ranks 8th and Europe ranks 10th of 134 countries.

Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Brazil Europe Difference Ahead
1990s 0.1809 kt 3.66 kt 3.48 kt Europe
2000s 0.4791 kt 3.48 kt 3 kt Europe
2010s 1.04 kt 3.09 kt 2.05 kt Europe
2020s 1.99 kt 2.79 kt 0.7997 kt Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Brazil or Europe?
Europe, at 2.7 kt against 1.87 kt in Brazil as of 2023.
What is the difference in food packaging — emissions between Brazil and Europe?
0.83 kt, with Europe ahead.
How many years of comparable data are there for Brazil and Europe?
34 years are reported by both, from 1990 to 2023.
How do Brazil and Europe rank globally for food packaging — emissions?
Brazil ranks 8th and Europe ranks 10th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs Europe: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/brazil/europe/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.