Brazil vs Europe: Food Packaging — Emissions

Brazil
1.87 kt
in 2023
Europe
2.7 kt
in 2023
Brazil rank
7th
Europe rank
10th

Food Packaging — Emissions over time

  • Brazil
  • Europe
012345199020062023

How they compare

Europe currently reports 2.7 kt against 1.87 kt in Brazil, a difference of 0.83 kt.

That makes Europe's figure about 1.4 times Brazil's.

Across all 34 years both countries report, Europe has been ahead every year.

Brazil ranks 7th and Europe ranks 10th of 133 countries.

Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Brazil Europe Difference Ahead
1990s 0.1809 kt 3.66 kt 3.48 kt Europe
2000s 0.4791 kt 3.48 kt 3 kt Europe
2010s 1.04 kt 3.09 kt 2.05 kt Europe
2020s 1.99 kt 2.79 kt 0.7997 kt Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Brazil or Europe?
Europe, at 2.7 kt against 1.87 kt in Brazil as of 2023.
What is the difference in food packaging — emissions between Brazil and Europe?
0.83 kt, with Europe ahead.
How many years of comparable data are there for Brazil and Europe?
34 years are reported by both, from 1990 to 2023.
How do Brazil and Europe rank globally for food packaging — emissions?
Brazil ranks 7th and Europe ranks 10th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs Europe: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/brazil/europe/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.