Food Packaging — Emissions in Brazil

Brazil: Food Packaging — Emissions was 1.87 kt in 2023. ◆ Volatile

Latest (2023)
1.87 kt
Change on year
down 8.3%
World rank
7th
of 133 countries
All-time high
2.08 kt
in 2021
All-time low
0.0777 kt
in 1990
Years of data
34
1990–2023

Food Packaging — Emissions in Brazil, 1990–2023

00.511.521990200620231990: 0.078 kt1991: 0.09 kt1992: 0.089 kt1993: 0.126 kt1994: 0.148 kt1995: 0.151 kt1996: 0.194 kt1997: 0.256 kt1998: 0.308 kt1999: 0.37 kt2000: 0.397 kt2001: 0.391 kt2002: 0.457 kt2003: 0.511 kt2004: 0.555 kt2005: 0.527 kt2006: 0.518 kt2007: 0.563 kt2008: 0.46 kt2009: 0.414 kt2010: 0.458 kt2011: 0.512 kt2012: 0.467 kt2013: 0.356 kt2014: 0.35 kt2015: 0.377 kt2016: 2 kt2017: 2.1 kt2018: 1.9 kt2019: 1.9 kt2020: 2 kt2021: 2.1 kt2022: 2 kt2023: 1.9 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Brazil recorded 1.87 kt for food packaging — emissions in 2023.

Compared with earlier readings it is down 8.3% on the previous year and up 425.9% over ten years.

Over the whole period, food packaging — emissions in Brazil peaked at 2.08 kt in 2021 and was at its lowest, 0.0777 kt, in 1990.

Brazil ranks 7th of 133 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.1809 kt 0.0777 kt 0.3696 kt 10
2000s 0.4791 kt 0.3907 kt 0.5627 kt 10
2010s 1.04 kt 0.3499 kt 2.08 kt 10
2020s 1.99 kt 1.87 kt 2.08 kt 4

Countries ranked near Brazil

  1. 4 Indonesia 3.42 kt compare
  2. 5 India 3.19 kt compare
  3. 6 China, Taiwan Province of 2.06 kt compare
  4. 8 Viet Nam 1.48 kt compare
  5. 9 Japan 1.46 kt compare
  6. 10 Kazakhstan 1.18 kt compare

See the full ranking of 168 places →

More climate change data for Brazil

All data for Brazil →

Frequently asked questions

What is food packaging — emissions in Brazil?
Food packaging — emissions in Brazil was 1.87 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions recorded in Brazil?
The highest recorded value was 2.08 kt in 2021.
What is the lowest food packaging — emissions recorded in Brazil?
The lowest recorded value was 0.0777 kt in 1990.
How does Brazil rank for food packaging — emissions?
Brazil ranks 7th out of 133 countries with data for 2023.
Is food packaging — emissions rising or falling in Brazil?
Over the last ten years it is up 425.9%. The long-run trend across the full record is volatile.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.