Brazil vs Kazakhstan: Food Packaging — Emissions

Brazil
1.87 kt
in 2023
Kazakhstan
1.18 kt
in 2023
Brazil rank
7th
Kazakhstan rank
10th

Food Packaging — Emissions over time

  • Brazil
  • Kazakhstan
00.511.52199020062023

How they compare

Brazil currently reports 1.87 kt against 1.18 kt in Kazakhstan, a difference of 0.69 kt.

That makes Brazil's figure about 1.6 times Kazakhstan's.

The two have swapped places 2 times across 32 shared years of data; in 1992 it was Brazil ahead.

Brazil ranks 7th and Kazakhstan ranks 10th of 133 countries.

Across the 4 decades both report, Brazil averaged higher in 3 and Kazakhstan in 1.

Head to head by decade

Decade Brazil Kazakhstan Difference Ahead
1990s 0.2051 kt 0.0448 kt 0.1603 kt Brazil
2000s 0.4791 kt 0.1587 kt 0.3204 kt Brazil
2010s 1.04 kt 1.1 kt 0.0667 kt Kazakhstan
2020s 1.99 kt 1.13 kt 0.8637 kt Brazil

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Brazil or Kazakhstan?
Brazil, at 1.87 kt against 1.18 kt in Kazakhstan as of 2023.
What is the difference in food packaging — emissions between Brazil and Kazakhstan?
0.69 kt, with Brazil ahead.
How many years of comparable data are there for Brazil and Kazakhstan?
32 years are reported by both, from 1992 to 2023.
How do Brazil and Kazakhstan rank globally for food packaging — emissions?
Brazil ranks 7th and Kazakhstan ranks 10th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.