Brazil vs Japan: Food Packaging — Emissions (CH4)
Food Packaging — Emissions (CH4) over time
- Brazil
- Japan
How they compare
Brazil currently reports 1.87 kt against 1.46 kt in Japan, a difference of 0.41 kt.
That makes Brazil's figure about 1.3 times Japan's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Japan ahead.
Brazil ranks 8th and Japan ranks 10th of 134 countries.
Across the 4 decades both report, Brazil averaged higher in 1 and Japan in 3.
Head to head by decade
| Decade | Brazil | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1809 kt | 1.85 kt | 1.67 kt | Japan |
| 2000s | 0.4791 kt | 1.96 kt | 1.48 kt | Japan |
| 2010s | 1.04 kt | 2.07 kt | 1.03 kt | Japan |
| 2020s | 1.99 kt | 1.58 kt | 0.4144 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Brazil or Japan?
- Brazil, at 1.87 kt against 1.46 kt in Japan as of 2023.
- What is the difference in food packaging — emissions between Brazil and Japan?
- 0.41 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and Japan?
- 34 years are reported by both, from 1990 to 2023.
- How do Brazil and Japan rank globally for food packaging — emissions?
- Brazil ranks 8th and Japan ranks 10th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.