Brazil vs Southern Asia: Food Packaging — Emissions

Brazil
1.87 kt
in 2023
Southern Asia
3.21 kt
in 2023
Brazil rank
8th
Southern Asia rank
8th

Food Packaging — Emissions over time

  • Brazil
  • Southern Asia
01234199020062023

How they compare

Southern Asia currently reports 3.21 kt against 1.87 kt in Brazil, a difference of 1.34 kt.

That makes Southern Asia's figure about 1.7 times Brazil's.

Across all 34 years both countries report, Southern Asia has been ahead every year.

Brazil ranks 8th and Southern Asia ranks 8th of 120 countries.

Southern Asia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Brazil Southern Asia Difference Ahead
1990s 0.1809 kt 0.966 kt 0.7851 kt Southern Asia
2000s 0.4791 kt 1.58 kt 1.1 kt Southern Asia
2010s 1.04 kt 2.88 kt 1.84 kt Southern Asia
2020s 1.99 kt 3.07 kt 1.08 kt Southern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Brazil or Southern Asia?
Southern Asia, at 3.21 kt against 1.87 kt in Brazil as of 2023.
What is the difference in food packaging — emissions between Brazil and Southern Asia?
1.34 kt, with Southern Asia ahead.
How many years of comparable data are there for Brazil and Southern Asia?
34 years are reported by both, from 1990 to 2023.
How do Brazil and Southern Asia rank globally for food packaging — emissions?
Brazil ranks 8th and Southern Asia ranks 8th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs Southern Asia: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/brazil/southern-asia/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.