Bulgaria vs Pakistan: Food Packaging — Emissions

Bulgaria
0.0127 kt
in 2023
Pakistan
0.0135 kt
in 2023
Bulgaria rank
52nd
Pakistan rank
51st

Food Packaging — Emissions over time

  • Bulgaria
  • Pakistan
00.0050.010.0150.02199020062023

How they compare

Pakistan currently reports 0.0135 kt against 0.0127 kt in Bulgaria, a difference of 0.0008 kt.

That makes Pakistan's figure about 1.1 times Bulgaria's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Bulgaria ahead.

Bulgaria ranks 52nd and Pakistan ranks 51st of 133 countries.

Bulgaria has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bulgaria Pakistan Difference Ahead
1990s 0.0078 kt 0.0013 kt 0.0065 kt Bulgaria
2000s 0.0105 kt 0.0008 kt 0.0097 kt Bulgaria
2010s 0.0092 kt 0.0067 kt 0.0026 kt Bulgaria
2020s 0.013 kt 0.0085 kt 0.0045 kt Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Bulgaria or Pakistan?
Pakistan, at 0.0135 kt against 0.0127 kt in Bulgaria as of 2023.
What is the difference in food packaging — emissions between Bulgaria and Pakistan?
0.0008 kt, with Pakistan ahead.
How many years of comparable data are there for Bulgaria and Pakistan?
34 years are reported by both, from 1990 to 2023.
How do Bulgaria and Pakistan rank globally for food packaging — emissions?
Bulgaria ranks 52nd and Pakistan ranks 51st of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Pakistan: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/bulgaria/pakistan/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.