Burkina Faso vs Jordan: Food Packaging — Emissions

Burkina Faso
0.0002 kt
in 2023
Jordan
0.0002 kt
in 2023
Burkina Faso rank
103rd
Jordan rank
104th

Food Packaging — Emissions over time

  • Burkina Faso
  • Jordan
00.0010.0010.0020.002200220122023

How they compare

Burkina Faso currently reports 0.0002 kt against 0.0002 kt in Jordan, a difference of 0 kt.

That makes Burkina Faso's figure about 1.1 times Jordan's.

The two have swapped places 2 times across 5 shared years of data; in 2019 it was Burkina Faso ahead.

Burkina Faso ranks 103rd and Jordan ranks 104th of 120 countries.

Burkina Faso has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Burkina Faso Jordan Difference Ahead
2010s 0.0002 kt 0.0002 kt 0 kt Burkina Faso
2020s 0.0002 kt 0.0002 kt 0 kt Burkina Faso

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Burkina Faso or Jordan?
Burkina Faso, at 0.0002 kt against 0.0002 kt in Jordan as of 2023.
What is the difference in food packaging — emissions between Burkina Faso and Jordan?
0 kt, with Burkina Faso ahead.
How many years of comparable data are there for Burkina Faso and Jordan?
5 years are reported by both, from 2019 to 2023.
How do Burkina Faso and Jordan rank globally for food packaging — emissions?
Burkina Faso ranks 103rd and Jordan ranks 104th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burkina Faso vs Jordan: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/burkina-faso/jordan/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.