Food Packaging — Emissions in Jordan
Jordan: Food Packaging — Emissions was 0.0002 kt in 2023. ◆ Volatile
Food Packaging — Emissions in Jordan, 2002–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food packaging — emissions in Jordan stood at 0.0002 kt.
That represents a change of down 84.7% over ten years.
Over the whole period, food packaging — emissions in Jordan peaked at 0.0018 kt in 2014 and was at its lowest, 0 kt, in 2007.
That places Jordan 115th out of 133 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0001 kt | 0 kt | 0.0007 kt | 8 |
| 2010s | 0.0009 kt | 0.0002 kt | 0.0018 kt | 10 |
| 2020s | 0.0002 kt | 0.0002 kt | 0.0002 kt | 4 |
Countries ranked near Jordan
- 113 Malta 0.0002 kt compare
- 114 Burkina Faso 0.0002 kt compare
- 116 Montenegro 0.0002 kt compare
- 117 Turkmenistan 0.0001 kt compare
- 118 Singapore 0.0001 kt compare
More climate change data for Jordan
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 1,174 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 528.22 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 645.91 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 1.99 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 23.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 91.82 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0.8204 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.3434 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0293 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Jordan?
- Food packaging — emissions in Jordan was 0.0002 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Jordan?
- The highest recorded value was 0.0018 kt in 2014.
- What is the lowest food packaging — emissions recorded in Jordan?
- The lowest recorded value was 0 kt in 2007.
- How does Jordan rank for food packaging — emissions?
- Jordan ranks 115th out of 133 countries with data for 2023.
- Is food packaging — emissions rising or falling in Jordan?
- Over the last ten years it is down 84.7%. The long-run trend across the full record is volatile.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.