Jordan vs Malta: Food Packaging — Emissions (CH4)

Jordan
0.0002 kt
in 2023
Malta
0.0002 kt
in 2023
Jordan rank
116th
Malta rank
114th

Food Packaging — Emissions (CH4) over time

  • Jordan
  • Malta
00.0010.0010.0020.002200220122023

How they compare

Malta currently reports 0.0002 kt against 0.0002 kt in Jordan, a difference of 0 kt.

That makes Malta's figure about 1.1 times Jordan's.

The two have swapped places 3 times across 14 shared years of data; in 2010 it was Jordan ahead.

Jordan ranks 116th and Malta ranks 114th of 134 countries.

Across the 2 decades both report, Jordan averaged higher in 1 and Malta in 1.

Head to head by decade

Decade Jordan Malta Difference Ahead
2010s 0.0009 kt 0.0001 kt 0.0008 kt Jordan
2020s 0.0002 kt 0.0002 kt 0 kt Malta

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Jordan or Malta?
Malta, at 0.0002 kt against 0.0002 kt in Jordan as of 2023.
What is the difference in food packaging — emissions between Jordan and Malta?
0 kt, with Malta ahead.
How many years of comparable data are there for Jordan and Malta?
14 years are reported by both, from 2010 to 2023.
How do Jordan and Malta rank globally for food packaging — emissions?
Jordan ranks 116th and Malta ranks 114th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jordan vs Malta: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/jordan/malta/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.