Jordan vs Montenegro: Food Packaging — Emissions (CH4)
Food Packaging — Emissions (CH4) over time
- Jordan
- Montenegro
How they compare
Jordan currently reports 0.0002 kt against 0.0002 kt in Montenegro, a difference of 0 kt.
The two have swapped places 3 times across 18 shared years of data; in 2006 it was Montenegro ahead.
Jordan ranks 116th and Montenegro ranks 117th of 134 countries.
Across the 3 decades both report, Jordan averaged higher in 1 and Montenegro in 2.
Head to head by decade
| Decade | Jordan | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0002 kt | 0.001 kt | 0.0008 kt | Montenegro |
| 2010s | 0.0009 kt | 0.0005 kt | 0.0004 kt | Jordan |
| 2020s | 0.0002 kt | 0.0003 kt | 0.0001 kt | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Jordan or Montenegro?
- Jordan, at 0.0002 kt against 0.0002 kt in Montenegro as of 2023.
- What is the difference in food packaging — emissions between Jordan and Montenegro?
- 0 kt, with Jordan ahead.
- How many years of comparable data are there for Jordan and Montenegro?
- 18 years are reported by both, from 2006 to 2023.
- How do Jordan and Montenegro rank globally for food packaging — emissions?
- Jordan ranks 116th and Montenegro ranks 117th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.