Jordan vs Singapore: Food Packaging — Emissions

Jordan
0.0002 kt
in 2023
Singapore
0.0001 kt
in 2023
Jordan rank
115th
Singapore rank
118th

Food Packaging — Emissions over time

  • Jordan
  • Singapore
00.0010.0010.0020.002199020062023

How they compare

Jordan currently reports 0.0002 kt against 0.0001 kt in Singapore, a difference of 0.0001 kt.

That makes Jordan's figure about 1.9 times Singapore's.

The two have swapped places 1 time across 22 shared years of data; in 2002 it was Singapore ahead.

Jordan ranks 115th and Singapore ranks 118th of 133 countries.

Across the 3 decades both report, Jordan averaged higher in 2 and Singapore in 1.

Head to head by decade

Decade Jordan Singapore Difference Ahead
2000s 0.0001 kt 0.0011 kt 0.001 kt Singapore
2010s 0.0009 kt 0.0002 kt 0.0007 kt Jordan
2020s 0.0002 kt 0.0001 kt 0.0001 kt Jordan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Jordan or Singapore?
Jordan, at 0.0002 kt against 0.0001 kt in Singapore as of 2023.
What is the difference in food packaging — emissions between Jordan and Singapore?
0.0001 kt, with Jordan ahead.
How many years of comparable data are there for Jordan and Singapore?
22 years are reported by both, from 2002 to 2023.
How do Jordan and Singapore rank globally for food packaging — emissions?
Jordan ranks 115th and Singapore ranks 118th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.