Canada vs Eastern Europe: Food Packaging — Emissions

Canada
0.3463 kt
in 2023
Eastern Europe
1.11 kt
in 2023
Canada rank
18th
Eastern Europe rank
21st

Food Packaging — Emissions over time

  • Canada
  • Eastern Europe
0.511.52199020062023

How they compare

Eastern Europe currently reports 1.11 kt against 0.3463 kt in Canada, a difference of 0.7637 kt.

That makes Eastern Europe's figure about 3.2 times Canada's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Canada ahead.

Canada ranks 18th and Eastern Europe ranks 21st of 133 countries.

Eastern Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Canada Eastern Europe Difference Ahead
1990s 0.4967 kt 1.21 kt 0.7162 kt Eastern Europe
2000s 0.4321 kt 1.51 kt 1.08 kt Eastern Europe
2010s 0.3786 kt 1.26 kt 0.8768 kt Eastern Europe
2020s 0.3516 kt 1.22 kt 0.8703 kt Eastern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Canada or Eastern Europe?
Eastern Europe, at 1.11 kt against 0.3463 kt in Canada as of 2023.
What is the difference in food packaging — emissions between Canada and Eastern Europe?
0.7637 kt, with Eastern Europe ahead.
How many years of comparable data are there for Canada and Eastern Europe?
34 years are reported by both, from 1990 to 2023.
How do Canada and Eastern Europe rank globally for food packaging — emissions?
Canada ranks 18th and Eastern Europe ranks 21st of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Eastern Europe: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/canada/eastern-europe/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.