Food Packaging — Emissions (CH4) in Eastern Europe
Eastern Europe: Food Packaging — Emissions (CH4) was 1.11 kt in 2023. ▬ Flat
Food Packaging — Emissions in Eastern Europe, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food packaging — emissions in Eastern Europe is 1.11 kt, measured in 2023.
That represents a change of down 17.1% over ten years.
Over the whole period, food packaging — emissions in Eastern Europe peaked at 2.05 kt in 1997 and was at its lowest, 0.3786 kt, in 1992.
Eastern Europe ranks 20th of 34 groups on this measure, in the middle of the range.
Food Packaging — Emissions (CH4) in Eastern Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.4426 kt | — |
| 1991 | 0.3951 kt | -10.7% |
| 1992 | 0.3786 kt | -4.2% |
| 1993 | 1.16 kt | +207.5% |
| 1994 | 0.9129 kt | -21.6% |
| 1995 | 1.92 kt | +110.8% |
| 1996 | 1.92 kt | -0.3% |
| 1997 | 2.05 kt | +7.0% |
| 1998 | 1.51 kt | -26.6% |
| 1999 | 1.43 kt | -5.0% |
| 2000 | 1.61 kt | +12.5% |
| 2001 | 1.83 kt | +13.7% |
| 2002 | 1.99 kt | +8.5% |
| 2003 | 1.88 kt | -5.4% |
| 2004 | 2.01 kt | +7.0% |
| 2005 | 1.26 kt | -37.3% |
| 2006 | 1.25 kt | -1.1% |
| 2007 | 1.15 kt | -8.2% |
| 2008 | 1.06 kt | -7.9% |
| 2009 | 1.1 kt | +3.9% |
| 2010 | 1.06 kt | -3.1% |
| 2011 | 1.17 kt | +10.3% |
| 2012 | 1.28 kt | +9.5% |
| 2013 | 1.34 kt | +4.1% |
| 2014 | 1.47 kt | +10.0% |
| 2015 | 1.22 kt | -17.0% |
| 2016 | 1.13 kt | -7.2% |
| 2017 | 1.13 kt | -0.2% |
| 2018 | 1.36 kt | +20.8% |
| 2019 | 1.39 kt | +2.1% |
| 2020 | 1.3 kt | -6.4% |
| 2021 | 1.37 kt | +5.1% |
| 2022 | 1.11 kt | -19.1% |
| 2023 | 1.11 kt | -0.0% |
Biggest year-on-year movements
Years where Food Packaging — Emissions (CH4) in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +207.5% | 0.3786 kt | 1.16 kt |
| 1995 | +110.8% | 0.9129 kt | 1.92 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.21 kt | 0.3786 kt | 2.05 kt | 10 |
| 2000s | 1.51 kt | 1.06 kt | 2.01 kt | 10 |
| 2010s | 1.26 kt | 1.06 kt | 1.47 kt | 10 |
| 2020s | 1.22 kt | 1.11 kt | 1.37 kt | 4 |
Countries ranked near Eastern Europe
More climate change data for Eastern Europe
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 5.04 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 168,131 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 36,732 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 131,400 kt (2050)
- Emissions from livestock — Emissions 138.61 kt (2050)
- Emissions from livestock — Emissions 4,693 kt (2050)
- Emissions from crops — Emissions (CO2eq) 46,801 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 42,918 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,883 kt (2050)
- Emissions from crops — Emissions 161.95 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Eastern Europe?
- Food packaging — emissions in Eastern Europe was 1.11 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Eastern Europe?
- The highest recorded value was 2.05 kt in 1997.
- What is the lowest food packaging — emissions recorded in Eastern Europe?
- The lowest recorded value was 0.3786 kt in 1992.
- How does Eastern Europe rank for food packaging — emissions?
- Eastern Europe ranks 20th out of 34 groups with data for 2023.
- Is food packaging — emissions rising or falling in Eastern Europe?
- Over the last ten years it is down 17.1%. The long-run trend across the full record is flat.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.