Eastern Europe vs United Kingdom of Great Britain and Northern Ireland: Food Packaging — Emissions
Food Packaging — Emissions over time
- Eastern Europe
- United Kingdom of Great Britain and Northern Ireland
How they compare
Eastern Europe currently reports 1.11 kt against 0.1591 kt in United Kingdom of Great Britain and Northern Ireland, a difference of 0.9509 kt.
That makes Eastern Europe's figure about 7.0 times United Kingdom of Great Britain and Northern Ireland's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was United Kingdom of Great Britain and Northern Ireland ahead.
Eastern Europe ranks 19th and United Kingdom of Great Britain and Northern Ireland ranks 21st of 32 groups.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | United Kingdom of Great Britain and Northern Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.21 kt | 0.5569 kt | 0.656 kt | Eastern Europe |
| 2000s | 1.51 kt | 0.2147 kt | 1.3 kt | Eastern Europe |
| 2010s | 1.26 kt | 0.2676 kt | 0.9878 kt | Eastern Europe |
| 2020s | 1.22 kt | 0.1539 kt | 1.07 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Eastern Europe or United Kingdom of Great Britain and Northern Ireland?
- Eastern Europe, at 1.11 kt against 0.1591 kt in United Kingdom of Great Britain and Northern Ireland as of 2023.
- What is the difference in food packaging — emissions between Eastern Europe and United Kingdom of Great Britain and Northern Ireland?
- 0.9509 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and United Kingdom of Great Britain and Northern Ireland?
- 34 years are reported by both, from 1990 to 2023.
- How do Eastern Europe and United Kingdom of Great Britain and Northern Ireland rank globally for food packaging — emissions?
- Eastern Europe ranks 19th and United Kingdom of Great Britain and Northern Ireland ranks 21st of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.