Food Packaging — Emissions in United Kingdom of Great Britain and Northern Ireland

United Kingdom of Great Britain and Northern Ireland: Food Packaging — Emissions was 0.1591 kt in 2023. ◆ Volatile

Latest (2023)
0.1591 kt
Change on year
unchanged
World rank
21st
of 120 countries
All-time high
0.9328 kt
in 1992
All-time low
0.1428 kt
in 2021
Years of data
34
1990–2023

Food Packaging — Emissions in United Kingdom of Great Britain and Northern Ireland, 1990–2023

0.20.40.60.811990200620231990: 0.663 kt1991: 0.814 kt1992: 0.933 kt1993: 0.718 kt1994: 0.607 kt1995: 0.547 kt1996: 0.368 kt1997: 0.39 kt1998: 0.227 kt1999: 0.303 kt2000: 0.147 kt2001: 0.158 kt2002: 0.18 kt2003: 0.182 kt2004: 0.19 kt2005: 0.213 kt2006: 0.251 kt2007: 0.274 kt2008: 0.295 kt2009: 0.258 kt2010: 0.257 kt2011: 0.247 kt2012: 0.269 kt2013: 0.26 kt2014: 0.303 kt2015: 0.32 kt2016: 0.315 kt2017: 0.273 kt2018: 0.266 kt2019: 0.166 kt2020: 0.155 kt2021: 0.143 kt2022: 0.159 kt2023: 0.159 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

United Kingdom of Great Britain and Northern Ireland recorded 0.1591 kt for food packaging — emissions in 2023.

The figure is down 38.9% over ten years.

Over the whole period, food packaging — emissions in United Kingdom of Great Britain and Northern Ireland peaked at 0.9328 kt in 1992 and was at its lowest, 0.1428 kt, in 2021.

That places United Kingdom of Great Britain and Northern Ireland 21st out of 120 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Packaging — Emissions in United Kingdom of Great Britain and Northern Ireland, year by year

Annual values for Food Packaging — Emissions (CH4) in United Kingdom of Great Britain and Northern Ireland, 1990 to 2023.
Year kt Change
1990 0.6628 kt
1991 0.8137 kt +22.8%
1992 0.9328 kt +14.6%
1993 0.718 kt -23.0%
1994 0.6071 kt -15.4%
1995 0.5467 kt -10.0%
1996 0.3679 kt -32.7%
1997 0.3898 kt +6.0%
1998 0.2269 kt -41.8%
1999 0.303 kt +33.6%
2000 0.1474 kt -51.4%
2001 0.1576 kt +6.9%
2002 0.1795 kt +13.9%
2003 0.1824 kt +1.6%
2004 0.1897 kt +4.0%
2005 0.2131 kt +12.3%
2006 0.2507 kt +17.6%
2007 0.274 kt +9.3%
2008 0.2951 kt +7.7%
2009 0.2581 kt -12.5%
2010 0.2568 kt -0.5%
2011 0.2468 kt -3.9%
2012 0.2687 kt +8.9%
2013 0.2605 kt -3.1%
2014 0.3028 kt +16.3%
2015 0.3203 kt +5.8%
2016 0.3148 kt -1.7%
2017 0.2732 kt -13.2%
2018 0.2664 kt -2.5%
2019 0.1656 kt -37.8%
2020 0.1547 kt -6.6%
2021 0.1428 kt -7.7%
2022 0.1591 kt +11.5%
2023 0.1591 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.5569 kt 0.2269 kt 0.9328 kt 10
2000s 0.2147 kt 0.1474 kt 0.2951 kt 10
2010s 0.2676 kt 0.1656 kt 0.3203 kt 10
2020s 0.1539 kt 0.1428 kt 0.1591 kt 4

Countries ranked near United Kingdom of Great Britain and Northern Ireland

  1. 18 Germany 0.3408 kt compare
  2. 19 Thailand 0.3328 kt compare
  3. 20 Poland 0.3121 kt compare
  4. 22 Slovakia 0.1311 kt compare
  5. 23 Finland 0.1155 kt compare
  6. 24 Italy 0.0992 kt compare

See the full ranking of 168 places →

More climate change data for United Kingdom of Great Britain and Northern Ireland

All data for United Kingdom of Great Britain and Northern Ireland →

Frequently asked questions

What is food packaging — emissions in United Kingdom of Great Britain and Northern Ireland?
Food packaging — emissions in United Kingdom of Great Britain and Northern Ireland was 0.1591 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions recorded in United Kingdom of Great Britain and Northern Ireland?
The highest recorded value was 0.9328 kt in 1992.
What is the lowest food packaging — emissions recorded in United Kingdom of Great Britain and Northern Ireland?
The lowest recorded value was 0.1428 kt in 2021.
How does United Kingdom of Great Britain and Northern Ireland rank for food packaging — emissions?
United Kingdom of Great Britain and Northern Ireland ranks 21st out of 120 countries with data for 2023.
Is food packaging — emissions rising or falling in United Kingdom of Great Britain and Northern Ireland?
Over the last ten years it is down 38.9%. The long-run trend across the full record is volatile.
Where does this United Kingdom of Great Britain and Northern Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CH4). Statizoid updates them automatically from the source API.

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Food Packaging — Emissions in United Kingdom of Great Britain and Northern Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-ch4/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.