Italy vs United Kingdom of Great Britain and Northern Ireland: Food Packaging — Emissions

Italy
0.0992 kt
in 2023
United Kingdom of Great Britain and Northern Ireland
0.1591 kt
in 2023
Italy rank
24th
United Kingdom of Great Britain and Northern Ireland rank
21st

Food Packaging — Emissions over time

  • Italy
  • United Kingdom of Great Britain and Northern Ireland
00.20.40.60.81199020062023

How they compare

United Kingdom of Great Britain and Northern Ireland currently reports 0.1591 kt against 0.0992 kt in Italy, a difference of 0.0599 kt.

That makes United Kingdom of Great Britain and Northern Ireland's figure about 1.6 times Italy's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was United Kingdom of Great Britain and Northern Ireland ahead.

Italy ranks 24th and United Kingdom of Great Britain and Northern Ireland ranks 21st of 120 countries.

United Kingdom of Great Britain and Northern Ireland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Italy United Kingdom of Great Britain and Northern Ireland Difference Ahead
1990s 0.152 kt 0.5569 kt 0.4049 kt United Kingdom of Great Britain and Northern Ireland
2000s 0.1569 kt 0.2147 kt 0.0578 kt United Kingdom of Great Britain and Northern Ireland
2010s 0.113 kt 0.2676 kt 0.1546 kt United Kingdom of Great Britain and Northern Ireland
2020s 0.0994 kt 0.1539 kt 0.0546 kt United Kingdom of Great Britain and Northern Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Italy or United Kingdom of Great Britain and Northern Ireland?
United Kingdom of Great Britain and Northern Ireland, at 0.1591 kt against 0.0992 kt in Italy as of 2023.
What is the difference in food packaging — emissions between Italy and United Kingdom of Great Britain and Northern Ireland?
0.0599 kt, with United Kingdom of Great Britain and Northern Ireland ahead.
How many years of comparable data are there for Italy and United Kingdom of Great Britain and Northern Ireland?
34 years are reported by both, from 1990 to 2023.
How do Italy and United Kingdom of Great Britain and Northern Ireland rank globally for food packaging — emissions?
Italy ranks 24th and United Kingdom of Great Britain and Northern Ireland ranks 21st of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs United Kingdom of Great Britain and Northern Ireland: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/italy/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.