Eastern Europe vs Poland: Food Packaging — Emissions (CH4)

Eastern Europe
1.11 kt
in 2023
Poland
0.3121 kt
in 2023
Eastern Europe rank
20th
Poland rank
22nd

Food Packaging — Emissions (CH4) over time

  • Eastern Europe
  • Poland
00.511.52199020062023

How they compare

Eastern Europe currently reports 1.11 kt against 0.3121 kt in Poland, a difference of 0.7979 kt.

That makes Eastern Europe's figure about 3.5 times Poland's.

Across all 34 years both countries report, Eastern Europe has been ahead every year.

Eastern Europe ranks 20th and Poland ranks 22nd of 34 groups.

Eastern Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Eastern Europe Poland Difference Ahead
1990s 1.21 kt 0.566 kt 0.6469 kt Eastern Europe
2000s 1.51 kt 0.4157 kt 1.1 kt Eastern Europe
2010s 1.26 kt 0.4288 kt 0.8266 kt Eastern Europe
2020s 1.22 kt 0.334 kt 0.8879 kt Eastern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Eastern Europe or Poland?
Eastern Europe, at 1.11 kt against 0.3121 kt in Poland as of 2023.
What is the difference in food packaging — emissions between Eastern Europe and Poland?
0.7979 kt, with Eastern Europe ahead.
How many years of comparable data are there for Eastern Europe and Poland?
34 years are reported by both, from 1990 to 2023.
How do Eastern Europe and Poland rank globally for food packaging — emissions?
Eastern Europe ranks 20th and Poland ranks 22nd of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Europe vs Poland: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/eastern-europe/poland/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.