Central America vs Sweden: Food Packaging — Emissions

Central America
0.048 kt
in 2023
Sweden
0.0969 kt
in 2023
Central America rank
29th
Sweden rank
26th

Food Packaging — Emissions over time

  • Central America
  • Sweden
0.040.060.080.10.120.14199020062023

How they compare

Sweden currently reports 0.0969 kt against 0.048 kt in Central America, a difference of 0.0489 kt.

That makes Sweden's figure about 2.0 times Central America's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Central America ahead.

Central America ranks 29th and Sweden ranks 26th of 32 groups.

Across the 4 decades both report, Central America averaged higher in 1 and Sweden in 3.

Head to head by decade

Decade Central America Sweden Difference Ahead
1990s 0.11 kt 0.078 kt 0.0321 kt Central America
2000s 0.0862 kt 0.1167 kt 0.0306 kt Sweden
2010s 0.0621 kt 0.1117 kt 0.0496 kt Sweden
2020s 0.0479 kt 0.1029 kt 0.055 kt Sweden

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Central America or Sweden?
Sweden, at 0.0969 kt against 0.048 kt in Central America as of 2023.
What is the difference in food packaging — emissions between Central America and Sweden?
0.0489 kt, with Sweden ahead.
How many years of comparable data are there for Central America and Sweden?
34 years are reported by both, from 1990 to 2023.
How do Central America and Sweden rank globally for food packaging — emissions?
Central America ranks 29th and Sweden ranks 26th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central America vs Sweden: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/central-america/sweden/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.