Croatia vs Eswatini: Food Packaging — Emissions (CH4)

Croatia
0.0026 kt
in 2023
Eswatini
0.0023 kt
in 2023
Croatia rank
84th
Eswatini rank
85th

Food Packaging — Emissions (CH4) over time

  • Croatia
  • Eswatini
00.0020.0040.0060.0080.01199220072023

How they compare

Croatia currently reports 0.0026 kt against 0.0023 kt in Eswatini, a difference of 0.0003 kt.

That makes Croatia's figure about 1.1 times Eswatini's.

Across all 24 years both countries report, Croatia has been ahead every year.

Croatia ranks 84th and Eswatini ranks 85th of 134 countries.

Croatia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Croatia Eswatini Difference Ahead
2000s 0.0053 kt 0 kt 0.0053 kt Croatia
2010s 0.0022 kt 0 kt 0.0022 kt Croatia
2020s 0.0024 kt 0.0018 kt 0.0005 kt Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Croatia or Eswatini?
Croatia, at 0.0026 kt against 0.0023 kt in Eswatini as of 2023.
What is the difference in food packaging — emissions between Croatia and Eswatini?
0.0003 kt, with Croatia ahead.
How many years of comparable data are there for Croatia and Eswatini?
24 years are reported by both, from 2000 to 2023.
How do Croatia and Eswatini rank globally for food packaging — emissions?
Croatia ranks 84th and Eswatini ranks 85th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Eswatini: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/croatia/eswatini/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.