Food Packaging — Emissions (CH4) in Croatia
Croatia: Food Packaging — Emissions (CH4) was 0.0026 kt in 2023. ◆ Volatile
Food Packaging — Emissions in Croatia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food packaging — emissions in Croatia stood at 0.0026 kt.
That represents a change of down 0.2% on the previous year and up 34.8% over ten years.
Over the whole period, food packaging — emissions in Croatia peaked at 0.009 kt in 1992 and was at its lowest, 0.0018 kt, in 2020.
That places Croatia 84th out of 134 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions (CH4) in Croatia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.009 kt | — |
| 1993 | 0.008 kt | -11.3% |
| 1994 | 0.0081 kt | +1.5% |
| 1995 | 0.0066 kt | -18.9% |
| 1996 | 0.0065 kt | -1.5% |
| 1997 | 0.0071 kt | +9.6% |
| 1998 | 0.0074 kt | +3.8% |
| 1999 | 0.0074 kt | +0.6% |
| 2000 | 0.0067 kt | -10.0% |
| 2001 | 0.0071 kt | +5.9% |
| 2002 | 0.0071 kt | +0.8% |
| 2003 | 0.0063 kt | -11.4% |
| 2004 | 0.0047 kt | -25.5% |
| 2005 | 0.0047 kt | +0.2% |
| 2006 | 0.0042 kt | -10.6% |
| 2007 | 0.0047 kt | +12.4% |
| 2008 | 0.0039 kt | -18.8% |
| 2009 | 0.0032 kt | -16.6% |
| 2010 | 0.0027 kt | -17.3% |
| 2011 | 0.0024 kt | -8.5% |
| 2012 | 0.002 kt | -19.5% |
| 2013 | 0.0019 kt | -1.9% |
| 2014 | 0.0022 kt | +12.3% |
| 2015 | 0.0024 kt | +11.8% |
| 2016 | 0.0025 kt | +3.7% |
| 2017 | 0.0021 kt | -14.3% |
| 2018 | 0.0022 kt | +2.9% |
| 2019 | 0.0019 kt | -15.1% |
| 2020 | 0.0018 kt | -5.8% |
| 2021 | 0.0025 kt | +40.6% |
| 2022 | 0.0026 kt | +4.7% |
| 2023 | 0.0026 kt | -0.2% |
Croatia compared with similar countries
- Croatia's 0.0026 kt is below the median for high income countries, which is 0.006 kt, 43% of the median. (49 countries reporting)
- Croatia's 0.0026 kt is below the median for Europe & Central Asia, which is 0.012 kt, 22% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0075 kt | 0.0065 kt | 0.009 kt | 8 |
| 2000s | 0.0053 kt | 0.0032 kt | 0.0071 kt | 10 |
| 2010s | 0.0022 kt | 0.0019 kt | 0.0027 kt | 10 |
| 2020s | 0.0024 kt | 0.0018 kt | 0.0026 kt | 4 |
Countries ranked near Croatia
- 81 Saudi Arabia 0.0026 kt compare
- 82 New Caledonia 0.0026 kt compare
- 82 Melanesia 0.0026 kt compare
- 85 Eswatini 0.0023 kt compare
- 86 Honduras 0.0019 kt compare
- 87 United Republic of Tanzania 0.0018 kt compare
More climate change data for Croatia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 255.48 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 2,454 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 545.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,909 kt (2050)
- Emissions from livestock — Emissions 2.06 kt (2050)
- Emissions from livestock — Emissions 68.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,608 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27.97 kt (2050)
- Emissions from crops — Emissions 6.07 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Croatia?
- Food packaging — emissions in Croatia was 0.0026 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Croatia?
- The highest recorded value was 0.009 kt in 1992.
- What is the lowest food packaging — emissions recorded in Croatia?
- The lowest recorded value was 0.0018 kt in 2020.
- How does Croatia rank for food packaging — emissions?
- Croatia ranks 84th out of 134 countries with data for 2023.
- Is food packaging — emissions rising or falling in Croatia?
- Over the last ten years it is up 34.8%. The long-run trend across the full record is volatile.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.