Croatia vs New Caledonia: Food Packaging — Emissions (CH4)

Croatia
0.0026 kt
in 2023
New Caledonia
0.0026 kt
in 2023
Croatia rank
84th
New Caledonia rank
82nd

Food Packaging — Emissions (CH4) over time

  • Croatia
  • New Caledonia
00.0020.0040.0060.0080.01199020062023

How they compare

New Caledonia currently reports 0.0026 kt against 0.0026 kt in Croatia, a difference of 0 kt.

The two have swapped places 5 times across 32 shared years of data; in 1992 it was Croatia ahead.

Croatia ranks 84th and New Caledonia ranks 82nd of 134 countries.

Across the 4 decades both report, Croatia averaged higher in 3 and New Caledonia in 1.

Head to head by decade

Decade Croatia New Caledonia Difference Ahead
1990s 0.0075 kt 0.0016 kt 0.0059 kt Croatia
2000s 0.0053 kt 0.002 kt 0.0033 kt Croatia
2010s 0.0022 kt 0.0024 kt 0.0001 kt New Caledonia
2020s 0.0024 kt 0.0022 kt 0.0002 kt Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Croatia or New Caledonia?
New Caledonia, at 0.0026 kt against 0.0026 kt in Croatia as of 2023.
What is the difference in food packaging — emissions between Croatia and New Caledonia?
0 kt, with New Caledonia ahead.
How many years of comparable data are there for Croatia and New Caledonia?
32 years are reported by both, from 1992 to 2023.
How do Croatia and New Caledonia rank globally for food packaging — emissions?
Croatia ranks 84th and New Caledonia ranks 82nd of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs New Caledonia: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/croatia/new-caledonia/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.