Food Packaging — Emissions in New Caledonia
New Caledonia: Food Packaging — Emissions was 0.0026 kt in 2023. ▲ Rising
Food Packaging — Emissions in New Caledonia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
New Caledonia recorded 0.0026 kt for food packaging — emissions in 2023.
The figure is up 33.2% on the previous year and down 13.2% over ten years.
Over the whole period, food packaging — emissions in New Caledonia peaked at 0.003 kt in 2013 and was at its lowest, 0.0008 kt, in 2001.
That places New Caledonia 81st out of 133 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0016 kt | 0.0014 kt | 0.0018 kt | 10 |
| 2000s | 0.002 kt | 0.0008 kt | 0.0027 kt | 10 |
| 2010s | 0.0024 kt | 0.0018 kt | 0.003 kt | 10 |
| 2020s | 0.0022 kt | 0.002 kt | 0.0026 kt | 4 |
Countries ranked near New Caledonia
More climate change data for New Caledonia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 354.97 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 94.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 260.44 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.3567 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 9.3 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 6.78 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 6.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0.1008 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.0252 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0036 kt (2050)
Frequently asked questions
- What is food packaging — emissions in New Caledonia?
- Food packaging — emissions in New Caledonia was 0.0026 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in New Caledonia?
- The highest recorded value was 0.003 kt in 2013.
- What is the lowest food packaging — emissions recorded in New Caledonia?
- The lowest recorded value was 0.0008 kt in 2001.
- How does New Caledonia rank for food packaging — emissions?
- New Caledonia ranks 81st out of 133 countries with data for 2023.
- Is food packaging — emissions rising or falling in New Caledonia?
- Over the last ten years it is down 13.2%. The long-run trend across the full record is rising.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.