Eswatini vs New Caledonia: Food Packaging — Emissions (CH4)

Eswatini
0.0023 kt
in 2023
New Caledonia
0.0026 kt
in 2023
Eswatini rank
85th
New Caledonia rank
82nd

Food Packaging — Emissions (CH4) over time

  • Eswatini
  • New Caledonia
00.0010.0020.003199020062023

How they compare

New Caledonia currently reports 0.0026 kt against 0.0023 kt in Eswatini, a difference of 0.0003 kt.

That makes New Caledonia's figure about 1.2 times Eswatini's.

The two have swapped places 2 times across 24 shared years of data; in 2000 it was New Caledonia ahead.

Eswatini ranks 85th and New Caledonia ranks 82nd of 134 countries.

New Caledonia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Eswatini New Caledonia Difference Ahead
2000s 0 kt 0.002 kt 0.002 kt New Caledonia
2010s 0 kt 0.0024 kt 0.0024 kt New Caledonia
2020s 0.0018 kt 0.0022 kt 0.0004 kt New Caledonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Eswatini or New Caledonia?
New Caledonia, at 0.0026 kt against 0.0023 kt in Eswatini as of 2023.
What is the difference in food packaging — emissions between Eswatini and New Caledonia?
0.0003 kt, with New Caledonia ahead.
How many years of comparable data are there for Eswatini and New Caledonia?
24 years are reported by both, from 2000 to 2023.
How do Eswatini and New Caledonia rank globally for food packaging — emissions?
Eswatini ranks 85th and New Caledonia ranks 82nd of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eswatini vs New Caledonia: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/eswatini/new-caledonia/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.