Croatia vs Saudi Arabia: Food Packaging — Emissions

Croatia
0.0026 kt
in 2023
Saudi Arabia
0.0026 kt
in 2023
Croatia rank
83rd
Saudi Arabia rank
80th

Food Packaging — Emissions over time

  • Croatia
  • Saudi Arabia
00.0020.0040.0060.0080.01199020062023

How they compare

Saudi Arabia currently reports 0.0026 kt against 0.0026 kt in Croatia, a difference of 0 kt.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Croatia ahead.

Croatia ranks 83rd and Saudi Arabia ranks 80th of 133 countries.

Across the 4 decades both report, Croatia averaged higher in 2 and Saudi Arabia in 2.

Head to head by decade

Decade Croatia Saudi Arabia Difference Ahead
1990s 0.0075 kt 0.0021 kt 0.0055 kt Croatia
2000s 0.0053 kt 0.0016 kt 0.0037 kt Croatia
2010s 0.0022 kt 0.0037 kt 0.0015 kt Saudi Arabia
2020s 0.0024 kt 0.0026 kt 0.0003 kt Saudi Arabia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Croatia or Saudi Arabia?
Saudi Arabia, at 0.0026 kt against 0.0026 kt in Croatia as of 2023.
What is the difference in food packaging — emissions between Croatia and Saudi Arabia?
0 kt, with Saudi Arabia ahead.
How many years of comparable data are there for Croatia and Saudi Arabia?
32 years are reported by both, from 1992 to 2023.
How do Croatia and Saudi Arabia rank globally for food packaging — emissions?
Croatia ranks 83rd and Saudi Arabia ranks 80th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Saudi Arabia: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/croatia/saudi-arabia/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.