Croatia vs Honduras: Food Packaging — Emissions (CH4)

Croatia
0.0026 kt
in 2023
Honduras
0.0019 kt
in 2023
Croatia rank
84th
Honduras rank
86th

Food Packaging — Emissions (CH4) over time

  • Croatia
  • Honduras
00.0020.0040.0060.0080.01199020062023

How they compare

Croatia currently reports 0.0026 kt against 0.0019 kt in Honduras, a difference of 0.0007 kt.

That makes Croatia's figure about 1.4 times Honduras's.

Across all 32 years both countries report, Croatia has been ahead every year.

Croatia ranks 84th and Honduras ranks 86th of 134 countries.

Croatia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Croatia Honduras Difference Ahead
1990s 0.0075 kt 0 kt 0.0075 kt Croatia
2000s 0.0053 kt 0 kt 0.0053 kt Croatia
2010s 0.0022 kt 0.0013 kt 0.001 kt Croatia
2020s 0.0024 kt 0.0018 kt 0.0006 kt Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Croatia or Honduras?
Croatia, at 0.0026 kt against 0.0019 kt in Honduras as of 2023.
What is the difference in food packaging — emissions between Croatia and Honduras?
0.0007 kt, with Croatia ahead.
How many years of comparable data are there for Croatia and Honduras?
32 years are reported by both, from 1992 to 2023.
How do Croatia and Honduras rank globally for food packaging — emissions?
Croatia ranks 84th and Honduras ranks 86th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Honduras: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/croatia/honduras/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.