Cyprus vs Estonia: Food Packaging — Emissions

Cyprus
0.0011 kt
in 2023
Estonia
0.0008 kt
in 2023
Cyprus rank
94th
Estonia rank
97th

Food Packaging — Emissions over time

  • Cyprus
  • Estonia
0.0010.0020.003199020062023

How they compare

Cyprus currently reports 0.0011 kt against 0.0008 kt in Estonia, a difference of 0.0003 kt.

That makes Cyprus's figure about 1.3 times Estonia's.

The two have swapped places 2 times across 32 shared years of data; in 1992 it was Cyprus ahead.

Cyprus ranks 94th and Estonia ranks 97th of 133 countries.

Across the 4 decades both report, Cyprus averaged higher in 3 and Estonia in 1.

Head to head by decade

Decade Cyprus Estonia Difference Ahead
1990s 0.0027 kt 0.0014 kt 0.0013 kt Cyprus
2000s 0.002 kt 0.0009 kt 0.0011 kt Cyprus
2010s 0.001 kt 0.001 kt 0.0001 kt Estonia
2020s 0.0011 kt 0.0009 kt 0.0002 kt Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Cyprus or Estonia?
Cyprus, at 0.0011 kt against 0.0008 kt in Estonia as of 2023.
What is the difference in food packaging — emissions between Cyprus and Estonia?
0.0003 kt, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Estonia?
32 years are reported by both, from 1992 to 2023.
How do Cyprus and Estonia rank globally for food packaging — emissions?
Cyprus ranks 94th and Estonia ranks 97th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.