Cyprus vs Estonia: Food Packaging — Emissions (CH4)

Cyprus
0.0011 kt
in 2023
Estonia
0.0008 kt
in 2023
Cyprus rank
95th
Estonia rank
98th

Food Packaging — Emissions (CH4) over time

  • Cyprus
  • Estonia
0.0010.0020.003199020062023

How they compare

Cyprus currently reports 0.0011 kt against 0.0008 kt in Estonia, a difference of 0.0003 kt.

That makes Cyprus's figure about 1.3 times Estonia's.

The two have swapped places 2 times across 32 shared years of data; in 1992 it was Cyprus ahead.

Cyprus ranks 95th and Estonia ranks 98th of 134 countries.

Across the 4 decades both report, Cyprus averaged higher in 3 and Estonia in 1.

Head to head by decade

Decade Cyprus Estonia Difference Ahead
1990s 0.0027 kt 0.0014 kt 0.0013 kt Cyprus
2000s 0.002 kt 0.0009 kt 0.0011 kt Cyprus
2010s 0.001 kt 0.001 kt 0.0001 kt Estonia
2020s 0.0011 kt 0.0009 kt 0.0002 kt Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Cyprus or Estonia?
Cyprus, at 0.0011 kt against 0.0008 kt in Estonia as of 2023.
What is the difference in food packaging — emissions between Cyprus and Estonia?
0.0003 kt, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Estonia?
32 years are reported by both, from 1992 to 2023.
How do Cyprus and Estonia rank globally for food packaging — emissions?
Cyprus ranks 95th and Estonia ranks 98th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Estonia: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/cyprus/estonia/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.