Food Packaging — Emissions in Cyprus
Cyprus: Food Packaging — Emissions was 0.0011 kt in 2023. ▼ Falling
Food Packaging — Emissions in Cyprus, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food packaging — emissions in Cyprus is 0.0011 kt, measured in 2023.
Compared with earlier readings it is up 54.1% over ten years.
Over the whole period, food packaging — emissions in Cyprus peaked at 0.0031 kt in 1991 and was at its lowest, 0.0007 kt, in 2013.
Cyprus ranks 94th of 133 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0026 kt | 0.0015 kt | 0.0031 kt | 10 |
| 2000s | 0.002 kt | 0.0015 kt | 0.0024 kt | 10 |
| 2010s | 0.001 kt | 0.0007 kt | 0.0013 kt | 10 |
| 2020s | 0.0011 kt | 0.001 kt | 0.0011 kt | 4 |
Countries ranked near Cyprus
- 91 Costa Rica 0.0012 kt compare
- 92 Oman 0.0012 kt compare
- 93 Trinidad and Tobago 0.0012 kt compare
- 95 North Macedonia 0.0009 kt compare
- 96 Nigeria 0.0009 kt compare
- 97 Estonia 0.0008 kt compare
More climate change data for Cyprus
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 350.21 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 163.11 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 187.1 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.6155 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 6.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 43.28 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 43.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0.1624 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.1627 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0058 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Cyprus?
- Food packaging — emissions in Cyprus was 0.0011 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Cyprus?
- The highest recorded value was 0.0031 kt in 1991.
- What is the lowest food packaging — emissions recorded in Cyprus?
- The lowest recorded value was 0.0007 kt in 2013.
- How does Cyprus rank for food packaging — emissions?
- Cyprus ranks 94th out of 133 countries with data for 2023.
- Is food packaging — emissions rising or falling in Cyprus?
- Over the last ten years it is up 54.1%. The long-run trend across the full record is falling.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.