Food Packaging — Emissions in North Macedonia
North Macedonia: Food Packaging — Emissions was 0.0009 kt in 2023. ◆ Volatile
Food Packaging — Emissions in North Macedonia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
North Macedonia recorded 0.0009 kt for food packaging — emissions in 2023. That is the lowest value across all 32 years on record.
Compared with earlier readings it is down 22.1% on the previous year and down 72.1% over ten years.
Over the whole period, food packaging — emissions in North Macedonia peaked at 0.0515 kt in 1999 and was at its lowest, 0.0009 kt, in 2023.
That places North Macedonia 95th out of 133 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0314 kt | 0.0203 kt | 0.0515 kt | 8 |
| 2000s | 0.012 kt | 0.0024 kt | 0.0489 kt | 10 |
| 2010s | 0.0025 kt | 0.0014 kt | 0.0032 kt | 10 |
| 2020s | 0.0013 kt | 0.0009 kt | 0.0016 kt | 4 |
Countries ranked near North Macedonia
More climate change data for North Macedonia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 1,372 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 316.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 1,055 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 1.2 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 37.67 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 221.08 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 190.06 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 31.02 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.7172 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 1.11 kt (2050)
Frequently asked questions
- What is food packaging — emissions in North Macedonia?
- Food packaging — emissions in North Macedonia was 0.0009 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in North Macedonia?
- The highest recorded value was 0.0515 kt in 1999.
- What is the lowest food packaging — emissions recorded in North Macedonia?
- The lowest recorded value was 0.0009 kt in 2023.
- How does North Macedonia rank for food packaging — emissions?
- North Macedonia ranks 95th out of 133 countries with data for 2023.
- Is food packaging — emissions rising or falling in North Macedonia?
- Over the last ten years it is down 72.1%. The long-run trend across the full record is volatile.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.