North Macedonia vs Oman: Food Packaging — Emissions

North Macedonia
0.0009 kt
in 2023
Oman
0.0012 kt
in 2023
North Macedonia rank
95th
Oman rank
92nd

Food Packaging — Emissions over time

  • North Macedonia
  • Oman
00.020.040.06199220072023

How they compare

Oman currently reports 0.0012 kt against 0.0009 kt in North Macedonia, a difference of 0.0003 kt.

That makes Oman's figure about 1.3 times North Macedonia's.

The two have swapped places 5 times across 16 shared years of data; in 2008 it was North Macedonia ahead.

North Macedonia ranks 95th and Oman ranks 92nd of 133 countries.

North Macedonia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade North Macedonia Oman Difference Ahead
2000s 0.0038 kt 0.0012 kt 0.0026 kt North Macedonia
2010s 0.0025 kt 0.002 kt 0.0006 kt North Macedonia
2020s 0.0013 kt 0.0011 kt 0.0002 kt North Macedonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, North Macedonia or Oman?
Oman, at 0.0012 kt against 0.0009 kt in North Macedonia as of 2023.
What is the difference in food packaging — emissions between North Macedonia and Oman?
0.0003 kt, with Oman ahead.
How many years of comparable data are there for North Macedonia and Oman?
16 years are reported by both, from 2008 to 2023.
How do North Macedonia and Oman rank globally for food packaging — emissions?
North Macedonia ranks 95th and Oman ranks 92nd of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.