North Macedonia vs Oman: Food Packaging — Emissions (CH4)

North Macedonia
0.0009 kt
in 2023
Oman
0.0012 kt
in 2023
North Macedonia rank
96th
Oman rank
93rd

Food Packaging — Emissions (CH4) over time

  • North Macedonia
  • Oman
00.020.040.06199220072023

How they compare

Oman currently reports 0.0012 kt against 0.0009 kt in North Macedonia, a difference of 0.0003 kt.

That makes Oman's figure about 1.3 times North Macedonia's.

The two have swapped places 5 times across 16 shared years of data; in 2008 it was North Macedonia ahead.

North Macedonia ranks 96th and Oman ranks 93rd of 134 countries.

North Macedonia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade North Macedonia Oman Difference Ahead
2000s 0.0038 kt 0.0012 kt 0.0026 kt North Macedonia
2010s 0.0025 kt 0.002 kt 0.0006 kt North Macedonia
2020s 0.0013 kt 0.0011 kt 0.0002 kt North Macedonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, North Macedonia or Oman?
Oman, at 0.0012 kt against 0.0009 kt in North Macedonia as of 2023.
What is the difference in food packaging — emissions between North Macedonia and Oman?
0.0003 kt, with Oman ahead.
How many years of comparable data are there for North Macedonia and Oman?
16 years are reported by both, from 2008 to 2023.
How do North Macedonia and Oman rank globally for food packaging — emissions?
North Macedonia ranks 96th and Oman ranks 93rd of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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North Macedonia vs Oman: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/north-macedonia/oman/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.