North Macedonia vs Trinidad and Tobago: Food Packaging — Emissions
Food Packaging — Emissions over time
- North Macedonia
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 0.0012 kt against 0.0009 kt in North Macedonia, a difference of 0.0003 kt.
That makes Trinidad and Tobago's figure about 1.3 times North Macedonia's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was North Macedonia ahead.
North Macedonia ranks 88th and Trinidad and Tobago ranks 86th of 120 countries.
North Macedonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | North Macedonia | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0314 kt | 0.0011 kt | 0.0303 kt | North Macedonia |
| 2000s | 0.012 kt | 0.0017 kt | 0.0103 kt | North Macedonia |
| 2010s | 0.0025 kt | 0.0016 kt | 0.001 kt | North Macedonia |
| 2020s | 0.0013 kt | 0.0012 kt | 0.0001 kt | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, North Macedonia or Trinidad and Tobago?
- Trinidad and Tobago, at 0.0012 kt against 0.0009 kt in North Macedonia as of 2023.
- What is the difference in food packaging — emissions between North Macedonia and Trinidad and Tobago?
- 0.0003 kt, with Trinidad and Tobago ahead.
- How many years of comparable data are there for North Macedonia and Trinidad and Tobago?
- 32 years are reported by both, from 1992 to 2023.
- How do North Macedonia and Trinidad and Tobago rank globally for food packaging — emissions?
- North Macedonia ranks 88th and Trinidad and Tobago ranks 86th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.